Mint Sandwich Chutney by Gowri Chebbi

Mint Sandwich Chutney Recipe by Gowri Chebbi
Enjoy the refreshing taste of mint combined with the nuttiness of sesame seeds in this delightful chutney, perfect for any sandwich or wrap.
Ingredients:
- 2 bunches of mint, lightly roasted with 1 tsp of oil
- ½ bunch of coriander leaves
- ½ cup sesame seeds, dry roasted
- ½ tsp roasted fenugreek seeds powder
- 8 to 10 green chilies, roasted with 1 tsp of oil
- Salt, to taste
- 2 tbsp lemon juice
Method:
1. Combine the roasted mint, coriander leaves, roasted sesame seeds, fenugreek seeds powder, roasted green chilies, salt, and lemon juice in a grinder.
2. Blend everything together until it forms a smooth paste, ensuring not to add any water.
3. Transfer to an airtight container and use as a spread to elevate your sandwiches or wraps.